Are you ready to meet the unique tastes of Bolu Koru Hotels, which has the highest level of standards and never compromises on quality? Delicacies from Turkish and world cuisines, prepared with great care and with the healthiest ingredients, by master chefs who transform food into art, are waiting for you to add flavor to your accommodation experience in Koru Hotel’s restaurants decorated in different styles.
450-person Çam Restaurant, 50-person Anıt Restaurant, Ladin Terrace Longe 120-person Turkish cuisine, besides its delicious tastes, the taste of Koru Tomato Soup, Koru Kebab, Koru Talaş Böre with their unique recipes will remain in your palate …
Bolu Koru Hotels offers you Anatolian and world cuisines, beyond all standards, under the leadership of the best chefs in their field, without compromising on quality.
It is served to you as A’lacarte and open buffet from the hands of the best chefs.
You can experience the flavors of Bolu Koru Hotels without sacrificing your comfort at the renovated historical Çam restaurant, Ladin Lounge & Patisserie and Ladin Poof & Bar. Lobby Bar is the place for nice conversations with light snacks, alcoholic and non-alcoholic cocktails and soft drinks.
While continuing to offer the unforgettable flavors of Bolu Koru Hotels for 60 years, Bolu cuisine puts various flavors of Anatolian cuisine and world cuisine in front of you with completely natural, organic and best quality products. In this sense, local producers in Bolu are supported, all foods used are produced freshly and in hotel kitchen.